Prunier

On Avenue Victor Hugo, behind an Art Deco façade dressed in mosaics, lies one of Paris’s most legendary addresses. A house of caviar since 1924, Prunier reinvents its elegance under the signature of chef Romain Fornell — blending great classics, grilled fish and exceptional seafood. At the bar, listed as a Historic Monument, caviar is savoured until two in the morning. On the upper floor, the Izba salon, so beloved by Pierre Bergé, hosts a timeless table conducive to conversation. And for events that deserve an extraordinary setting, our private dining rooms are at your disposal.